Looking so forward to a fresh pastry from the May Day Cafe on Sunday- but must get over there on Saturday for some fresh baked artisan breads-Last week got a pizza crust( the best in town), a chocolate-cherry something, and an olive baguette just bursting with olives. Don't forget Saturdays the bread rack is out, full of the most gorgeous breads in town..you snooze you lose, get there early.

Hum...what coffee to drink this weekend?? Fruity sweet Bolivian....?? Caramelly Raisiny Colombian? Or Dark syrupy Guat??

People are raving about the coffee at Al Vento.....deep, bold cup. There's about to be an evolution of more fine restaurants having delicious coffee.